FRESH ∙ LOCAL ∙ HOMEMADE
Chef and the team
I believe that to give you, your friends, family and business colleagues the very best dining experience we have to care about every single stage of your food's journey.
We simply can't leave anything to chance and "attention to detail" is vital. From the farm, growers and butchers to the presentation, atmosphere, service and even the choice of plates.
Every element in the process from handpicking ingredient and our cooking techniques through to our table service approach are carefully considered and continually improved.
fresh, local ingredients
We are passionate about using the very best, seasonal ingredients nature has to offer.
We source and carefully select the very best from leading and local suppliers, markets and growers.
care and attention
To deliver the very best dining experience,
careful preparation and handling are vital.
We ensure that each and every ingredient, from the very best fish to the humble carrot is treated with care and respect.
FLARE AND PRECISION
Delicious and memorable food requires an expert combination of flavours, ingredients and textures.
We focus on making each and every dish a perfect balance of seasoning, timing, temperature and presentation.
We believe that your dining experience should include outstanding service and attention to detail.
Our front of house team focuses on providing a friendly, attentive, informative but discrete and respectful approach.
Farm to FORK
Local - Sustainable - Organic
We are so fortunate being in Wragby
It is simply a chef's dream location, the region is blessed with some of the very best agricultural farming lands. In fact, Lincolnshire produces one-eighth of the UK’s food and processes 70% of its fish.
We source and carefully select the very best from leading and local suppliers, markets and growers including artisan cheeses, bread, fruits, vegetables and speciality meats.